Helps Improve Crop Health & resistance to diseases.
Soil Nutrition –Major and Minor
Major nutrients
Group I :
Carbon, C
Hydrogen H
Oxygen. O
Group II:
Nitrogen, N
Phosphorus, P
Potassium K
Secondary Nutrients:
Calcium, Ca
Magnesium, Mg
Sulphur S
Micro nutrients:
Iron, Fe
Manganese, Mn
Boron, B
Zinc, Zn
Copper, Cu
Molybdenum Mo
Chlorine. Cl
Oxygen
H2O, O2 Oxygen
Oxygen is part of water as well as carbon dioxide
This evolution of oxygen takes place in the process of photosynthesis.
Oxygen plays a dominant role in the processes of photosynthesis and respiration in plants
Hydrogen
H2O di-hydrogen monoxide
It is one of the most important elements in the nature
When organic compounds either break up in the plant or decompose in the soil or atmosphere, the released hydrogen always combines with oxygen and forms water.
Building sugar
Helps drive the electron transport chain in photosynthesis and for respiration
Nitrogen
NH4 + , NO3– Ammonium , Nitrate
It is not only an essential part of carbohydrates, fats and oils but also an essential ingredient of amino acids and form proteins
Highly required for metabolic activity and Highly mobile
Nitrogen produces early growth and delay maturity in plants
Vigorous vegetative growth, give dark green colour
Nitrogen is essential part of chlorophyll
Excess nitrogen shows leaf burning symptom
Organic Nitrogen
1.20-40% in form of bound amino acid
2.5-10% as combined hexose amines
3.1-3% is mineralized
1.C;N > 30 immobilization (non available)
2.C:N < 20 Mineralization (available form)
3.Low status < 250 kg N/ha
4.Medium 250- 500 kg N/ha
5.High > 500 Kg N/ha
Phosphorus
H2PO4 – , HPO4-2 phosphate
Availability in 6.5 to 7.5 pH
It is a constituent of the cell nucleus, essential for cell division
Phosphorus is particularly helpful in the production of legumes
It stimulates early root growth and development
Energy generation in ATP
Seed Formation, Strangeness of stem, fruit quality